Delicious Authentic Turkish Pide Recipe (2024)

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Turkish Pide is that delicious flavor backed doughy meat pie recipe that you never knew you needed in your cooking arsenal. A simple combination of dough with meat and vegetables transforms into a dish that wows a crowd. From the perfectly cooked dough to the richness of the filling, you'll keep this on your menu regularly.

Delicious Authentic Turkish Pide Recipe (1)

Authentic Turkish Pide Recipe

We love sharing a variety of flavors here, and pide is just one of the simple but incredible recipes you can learn to make at home. Whether you are a professional chef, traditional home cook, or a foodie with dreams of being a chef, this is a recipe that impresses.

One of my favorite parts of this recipe is that it is such a crowd pleaser even with the kids. You can adjust the toppings and flavors for your personal taste and to make it more kid-friendly with ease. You'll fall in love with this and keep it on your menu regularly.

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What is Turkish Pide?

Pide is a traditional meal that comes from the Black Sea Coast of Turkey and feels like a sort of cousin to the Italian pizza or Middle Eastern flatbreads. A very simple crust is the base, and rather than rolling into a circle, it is formed into an oblong that is often rolled on the sides so it looks a bit like a boat in shape.

Traditional pide has no sauce, but many toppings that you might regularly find on a pizza. Usually there is a hearty meat base with vegetables of your choice and tons of herbs or spices for flavor. You may also find that these are served with a runny egg cooked on top in most places.

My version doesn't have an egg on top, but you can readily add that to yours for added flavor. It's perfect for dipping the edges of the crust into!

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What to Get on Turkish Pide

I love recipes like this that really have lots of options so you can make it unique to your needs and preferences. Pide typically has a rich meat base, but that isn't fully necessary. Cheese pide, or even just vegetable pide are common. Think outside the box and use what you prefer to top your Turkish bread recipe. Below are a few great ideas that are common.

  • Ground meats like beef, lamb, pork, chicken, or turkey
  • Sliced bell peppers, red onion, and sliced tomatoes
  • Cheeses with a sprinkle of pepper and fresh herbs
  • Add fresh sage, oregano, parsley, thyme, or mint
  • Top with an egg as it comes out of the oven
  • Sausages and peppers

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What to Eat with Turkish Pide Bread

A good Turkish pide is perfect just by itself. Traditionally, you have all of the food groups in one meal so you'll easily feel good about serving it all by itself. If you still want something on the side, nothing beats a nice large garden salad or your favorite roasted vegetables.

Ingredients

  • All purpose flour
  • Yeast
  • Salt
  • Sugar
  • Water
  • Olive oil
  • Ground beef
  • Ground lamb
  • Onion
  • Garlic
  • Green bell pepper
  • Red bell pepper
  • Tomatoes
  • Salt
  • Black Pepper
  • Smoked paprika
  • Cumin
  • Parsley
  • Lemon

How to Make Turkish Pide

To prepare the dough, combine the flour, yeast, sugar, salt, and stir.

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Add the oil and warm water then combine using your hands to knead the mixture for five minutes.

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Place the ball of dough into a large bowl then cover with a damp kitchen towel and set aside for one hour to proof.

In a large skillet, cook the ground beef and lamb over medium-high heat until nicely browned and no longer pink. Stir regularly to break up the meat.

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To the meat, add the onion, bell peppers, and tomatoes, and stir.

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Season with the salt, pepper, paprika, and cumin, then continue cooking for 4-5 minutes stirring occasionally. You want to cook until most of the moisture has cooked off of the mixture.

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Remove from the heat and mix in half of the parsley to the mixture.

While the meat mixture is cooling, preheat your oven to 350ºF and prepare two baking sheets with parchment paper or a silicone liner.

Dust a clean surface lightly with flour, then divide the dough into two equal portions.

Roll each portion out into a thin oval shape then place them onto the baking sheets.

Add the beef mixture to the dough pieces leaving around 1" of the dough empty as a border around all edges.

Fold the border edge over the filling on the sides then pinch the top and bottom ends together to form a point at each end.

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Brush the dough with olive oil then bake for 16-18 minutes or until the crust is golden.

Sprinkle the tops with the rest of the parsley before serving.

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Chef's Tip

When making pide, I prefer using my pizza stone when possible. It adds a nice extra crisp texture to the bottom of the crust and helps it brown a bit more evenly. This deep dish pizza stone is great for pizzas and for making classic pide.

📖 Recipe

Yield: 8

Delicious Authentic Turkish Pide Recipe

Delicious Authentic Turkish Pide Recipe (12)

Make a classic Turkish pide recipe packed with flavorful meat and vegetables as well as a perfectly crisp crust.

Prep Time30 minutes

Cook Time18 minutes

Additional Time1 hour

Total Time1 hour 48 minutes

Ingredients

Pide Dough Ingredients

  • 2 ¼ cups all purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup lukewarm water
  • ½ cup olive oil, divided

Pide Filling Recipe

  • ½ lb ground beef
  • ½ lb ground lamb
  • 1 onion, diced
  • 4 cloves garlic, minced
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • 2 medium tomatoes, diced
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoon smoked paprika
  • 2 teaspoon ground cumin
  • ½ bunch parsley, chopped

For Serving

  • Lemon, cut into wedges
  • ½ bunch parsley, chopped

Instructions

For the Dough

  1. In a large bowl, whisk together the flour, yeast, sugar, and salt;
  2. Add ¼ cup of olive oil and the warm water to the flour mixture and stir until a dough forms; Delicious Authentic Turkish Pide Recipe (13)
  3. Use your hands to knead the mixture for five minutes;
  4. Place the ball of dough into a large bowl, then cover with a damp kitchen towel and set aside for one hour to proof. Delicious Authentic Turkish Pide Recipe (14)

For the Filling

  1. In a large skillet, cook the ground meats over medium-high heat stirring regularly until no longer pink and nicely browned; Delicious Authentic Turkish Pide Recipe (15)
  2. Add in the onion, bell peppers, and tomatoes; Delicious Authentic Turkish Pide Recipe (16)
  3. Stir in the salt, pepper, paprika, and cumin and continue cooking stirring regularly for an additional 4-5 minutes; Delicious Authentic Turkish Pide Recipe (17)
  4. Remove the meat mixture from the heat and mix in half of the chopped parsley.

To Cook

  1. Preheat the oven to 350ºF then line two baking sheets with parchment paper;
  2. Dust a clean surface with flour, then divide the proofed dough into two portions;
  3. Roll each portion of dough into a thin oval shape then place onto the baking sheets;
  4. Add the beef mixture to the prepared dough leaving a 1" edge of dough around all edges;
  5. Fold the sides over the filling slightly and then pinch each end of the dough into a slight point; Delicious Authentic Turkish Pide Recipe (18)
  6. Brush the dough with the extra olive oil, and then bake for 16-18 minutes or until the crust is golden, and the filling is bubbling;
  7. Serve with additional parsley on top and lemon wedges. Delicious Authentic Turkish Pide Recipe (19)

Notes

For truly authentic pide, crack an egg on top of the filling as soon as it is removed from the oven. The heat of the pie will cook it to an over easy temp and it is ideal for dipping the edges of the crust into.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 436Total Fat: 25gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 53mgSodium: 928mgCarbohydrates: 34gFiber: 3gSugar: 3gProtein: 20g

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Delicious Authentic Turkish Pide Recipe (2024)

FAQs

What is Turkish pide made of? ›

Dough Ingredients: Water, Yeast, Sugar, Salt, Bread Flour, Olive Oil. You can top the Pide with anything, But the most common toppings are mozzerlla, ground beef or lamb, eggplant tomato mixture, spinach onion and sumac. My favorite is with mozzerlla and then brushed with some melted butter. SO GOOD and very addicting!

What is a pide in English? ›

Noun. pide (countable and uncountable, plural pides) Traditional Turkish flatbread. The bread combined with various toppings cooked to form a common Turkish meal; Turkish pizza.

Is Turkish pide healthy? ›

One of the most significant nutritional benefits of Turkish Pide is its high fiber content. The bread is made from whole wheat flour, an excellent dietary fiber source.

What flour is Turkish bread made of? ›

What goes into a great pide? If available, buy plain flour for bread and pizza (often called 'bread flour' or 'pizza flour'). This is a high-protein flour that yields a firm and sturdy dough.

What are the different types of pides in Turkey? ›

Pide types from different cities of Türkiye come in different shapes and sizes - they are usually named after their ingredients (fillings). Such as kıymalı pide (minced meat pide), peynirli pide (cheese pide), and pastırmalı pide (pide with Turkish cured beef).

How to eat Turkish pide? ›

When the pide is served, you can dip the pointy crust part of the pide in the runny egg and enjoy some yummy goodness. I eat the outer ends of my pide first, that way I can eat the driest parts of the crust with the most amount of egg. (Believe me – strategic use of the egg is very important).

What are the different types of pide? ›

Closed pide, open pide, and round pide are different types of pide in terms of shape. Pide with cheese, pide with potatoes, pide with mince, and pide with sausage are also pides that differ from each other according to their inner materials.

What do Turkish people call bread? ›

Bread, or "ekmek" as it's known in Turkish, is central to Turkish culture, and arguably always has been. Nomadic Turks have been consuming bread for millennia, and bread is an indelible part of Turkish culture and Turkish cuisine.

What does pide taste like? ›

What do these Turkish Pide taste like? The bread crust is soft and pillowy, the filling is deliciously cheesy with the addition of yummy spices like cinnamon, cumin and paprika which gives it a very slight sweetness. The egg yolks on top makes this rich in flavour and a great breakfast food option!

What is another name for pide? ›

Pide, also known as “Pita” or "lahma bel adjaine", "lahmacun" in some countries is typically served as a part of Turkish, Armenian and Middle-Eastern cuisines. It's a pizza-like dish that has a soft, chewy texture. The oval-shaped dough is topped with finely chopped meat and herbs before baking.

How do you pronounce pide in Turkish? ›

Pide - "PEE-dae"

How is I pronounced in Turkish? ›

The Turkish İ with a dot usually sounds like the first “i” in “interesting.” When it appears in the first syllable of a word, however, it sounds a little more like the “ee” in “deep.” The Turkish I without a dot is pronounced a bit further back in the mouth, and sounds somewhat like the “e” in “the.”

Is pide dough the same as pizza dough? ›

For one thing, the ingredients of a pizza base and pide dough are the same. So the crust of pide is soft and fluffy like a pizza whereas lahmacun is very thin and crispy. Another difference is that pide is sliced and eaten like a pizza but lahmacun is not.

What does Turkish pide taste like? ›

What do these Turkish Pide taste like? The bread crust is soft and pillowy, the filling is deliciously cheesy with the addition of yummy spices like cinnamon, cumin and paprika which gives it a very slight sweetness. The egg yolks on top makes this rich in flavour and a great breakfast food option!

What is the difference between Pita and pide? ›

Pita bread is standard throughout the eastern Mediterranean. It is called pita in Greece and the countries of the Levant, where it is also known as Khoubz Araby. In Turkey, the name is pide, and glazed with an egg yolk mixture prior baking.

What is the difference between Turkish bread and normal bread? ›

Central to the Turkish bread-making tradition is the use of a delicate, highly hydrated dough. This type of dough is not only soft and pliable but is also pivotal in capturing the essence of Turkish bread's unparalleled texture. The distinctive taste and character of Turkish bread can be attributed to its fermentation.

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