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Brew!Black Lion Homebrewery
Beer Stats
Method:All Grain
Style:Mild
Boil Time:60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size:7.5 gallons
Post Boil Size:6.8 gallons
Pre Boil Gravity:1.031(recipe based estimate)
Post Boil Gravity:1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source:John Palmer's Belladonna Took's Oaked Mild
Rating: 4.00(1 Review)
Calories:111 calories (Per 12oz)
Carbs:10.4 g (Per 12oz)
Created: Wednesday March 11th 2015
1.034
1.007
3.6%
15.5
15.5
5.4
n/a
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Fermentables
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 59.3% | |
| 1 lb | Rolled Oats | 33 | 2.2 | 14.8% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 14.8% | |
| 0.50 lb | American - Special Roast | 33 | 50 | 7.4% | |
| 0.25 lb | Weyermann - German - Chocolate Rye | 31 | 240 | 3.7% | |
| 6.75 lbs / $0.00 | |||||
Hops
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Horizon | Pellet | 13.1 | First Wort | 60 min | 15.47 | 100% | |
| 0.25 oz / $0.00 | ||||||||
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | Infusion | -- | 150 °F | 60 min | |
| 15.5 qt | Sparge | -- | 175 °F | 5 min | |
| Starting Mash Thickness:1.75qt/lb | |||||
Other Ingredients
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Oak Staves | Flavor | Secondary | 45 days | |
| 1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Yeast
| Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
| $0.00Yeast Pitch Rate and Starter Calculator |
Priming
CO2 Level: 1.02 Volumes
Target Water Profile
London (Porter, dark ales)
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 15 | 65 | 55 | 35 |
| Mash Chemistry and Brewing Water Calculator | |||||
Notes
Original Recipe from John Palmer
OG 1.034 16 IBU, 15 SRM
6.0 lb Marris Otter Pale Ale
1.0 lb crystal 60
0.5 lb Special Roast
0.5 lb Flaked Oat
0.5 lb Flaked Wheat
0.25lb Chocolate
0.5 oz EKG 5% 45min
0.5 oz Progress 5% 45min
Wyeast 1275 Thames Valley
3 oz American Medium oak cubes
Last Updated and Sharing
5,659
Views
1
Brews
- Public: Yup, Shared
- Last Updated: 2021-12-09 17:45 UTC
NEW Water Requirements:
Hobbit Hole Mild Ale
Equipment Profile Used
System Default
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Water Requirements:
Hobbit Hole Mild Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Ok
Other Brewers Who Brewed This Recipe:
Moojie
Discussion about this recipe:
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 | Black Lion Homebrewery • 05/10/2016 at 07:25pm 4 of 5 Good vanilla notes from the fresh bourbon oak staves. |
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